Wednesday, January 23, 2008

Honey Baked Chicken

Tried this recipe last night and it was delish! I am going to add more curry next time for more of a kick. I served it with stuffing and green beans.
Honey Baked Chicken
Makes 4 servings

4 Chicken Breasts
4 tablespoons butter
1/2 cup honey
1/4 cup pineapple juice
1 tablespoon Dijon mustard
1 teaspoon salt
1 teaspoon curry powder

In a 9x13x2-inch baking dish, melt butter. Combine honey, pineapple juice, mustard, salt, and curry powder. Pour over chicken in a large bowl, coating well. Arrange chicken in baking dish. Bake, uncovered, about 1 hour at 375°. Turn chicken pieces over at least once during baking. Serves 4.

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