Wednesday, September 26, 2007

It's already more than half gone...

We went apple picking at Keith's Farm in Acushnet, MA on Sunday, and i decided to make a crust-less pie, that i made last year again. Well my husband has had more than half the pie. Please keep in mind i made this Monday evening, and it's now Wednesday!

anyway, it's easier and delish, hope you love it.


Swedish Apple Pie

Prep Time: 15 Minutes
Cook Time: 1 Hour 5 Minutes
Ready In: 1 Hour 20 Minutes
Yields: 8 servings

INGREDIENTS:
2 1/2 cups peeled, cored and
sliced apples
1 teaspoon ground cinnamon
1 teaspoon white sugar
1 cup white sugar
3/4 cup margarine, melted
1/2 cup chopped pecans
1 cup all-purpose flour
1 egg, lightly beaten
1 pinch salt

DIRECTIONS:
1.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan with margarine.
2.
Fill 2/3 of the pan with sliced apples. Sprinkle with cinnamon and 1 teaspoon sugar.
3.
In a medium bowl, mix 1 cup sugar with the melted margarine. Stir in pecans, flour, egg and salt. Mix well. Spread mixture over the apples.
4.
Bake in preheated oven for 65 minutes, or until golden brown.

1 comment:

Vanessa said...

hmm, sounds easy and good... thanks for the recipe!