Sunday, October 18, 2009


Saturday morning also made the breakfast monster in me come out, so i busted out the waffle iron and got to work. Our trip to NH last month we purchase nice fresh maple syrup, so these were so good on a cold, rainy morning...

Basic Waffles
  • 2 cups sifted flour
  • 3 teaspoons baking powder
  • 2 tablespoon sugar
  • 1/2 teaspoon salt
  • 3 eggs, separated
  • 1 1/2 cups milk
  • 5 tablespoons melted shortening


Mix and sift dry ingredients. Combine beaten egg yolks, milk and shortening; add to dry ingredients, beating until smooth. Fold in stiffly beaten egg whites. Pour batter into each section of a hot waffle iron. Cook waffles until crispy and browned. Waffle recipe serves 6.

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