I tried a recipe posted on thenest.com by one of the Rhode Island girls.
and i quote my husband "that shit was bangin'!" The photo is of my husband's plate, and if you couldn't tell he LOVES stuffing!
Stuffed Buffalo Chicken
Ingredients:2 Pound(s) chicken breast halves
2 Tablespoon(s) plus 5 T softened, divided butter
1 Clove(s) minced garlic
2 Ounce(s) bottle hot sauce
8 Ounce(s) room temperature cream cheese
1 Cup(s) ranch dressing
3/4 Cup(s) chopped celery
1/2 Pound(s) crumbled blue cheese
olive oil for frying
Directions: Mix together cream cheese, Ranch dressing, celery, 5 T butter and blue cheese. Form into 3" oval patties. Melt 2 Tbl butter. Add Red Hot and garlic. Flatten chicken until 1/4" thick. Arrange cheese mixture on chicken & roll up, tucking in sides to enclose filling. Secure the ends with wooden picks. Dust chicken rolls in flour. Dip in the butter/Red Hot/garlic mixture. Roll in bread crumbs. Brown chicken rolls on all sides in olive oil. Bake at 325 for 45 minutes.
and i quote my husband "that shit was bangin'!" The photo is of my husband's plate, and if you couldn't tell he LOVES stuffing!
Stuffed Buffalo ChickenIngredients:2 Pound(s) chicken breast halves
2 Tablespoon(s) plus 5 T softened, divided butter
1 Clove(s) minced garlic
2 Ounce(s) bottle hot sauce
8 Ounce(s) room temperature cream cheese
1 Cup(s) ranch dressing
3/4 Cup(s) chopped celery
1/2 Pound(s) crumbled blue cheese
olive oil for frying
Directions: Mix together cream cheese, Ranch dressing, celery, 5 T butter and blue cheese. Form into 3" oval patties. Melt 2 Tbl butter. Add Red Hot and garlic. Flatten chicken until 1/4" thick. Arrange cheese mixture on chicken & roll up, tucking in sides to enclose filling. Secure the ends with wooden picks. Dust chicken rolls in flour. Dip in the butter/Red Hot/garlic mixture. Roll in bread crumbs. Brown chicken rolls on all sides in olive oil. Bake at 325 for 45 minutes.
1 comment:
This sounds so yummy. Or as FI would say....it's orgasmic. lol I'm going to try making it this weekend!
Thanks for the recipe!
Post a Comment