Sunday, September 30, 2007

Sunday morning breakfast

I decided to take a shot at crepes this morning. We still have apples from going apple picking, and i picked up some raspberries.

Apple Filled Crepes

Makes: 2 Ready In: <>
3 whole eggs

1/2 cup milk

1/2 cup flour, sifted

2 tablespoons sugar (for batter)

4 tablespoons sugar (for filling)

2 large apples

3 tablespoons butter

1 tablespoon vegetable oil


Peel, core, and thinly slice the apples. Toss them with 4 Tbsp. sugar. Melt the butter in a non-stick pan, add the apples and saute until soft. Set aside. Beat the eggs with the milk, add the flour and remaining sugar. Give the batter a few swift strokes to avoid lumping. Heat a 6-inch non-stick pan almost to the smoking point, add a few drops of oil, then just enough batter to coat the bottom of the pan. Allow the crepe to brown, then flip. Repeat the process until all the batter is used. Lay the crepes out on a work surface, place some apple filling in each and roll. Reheat in the oven or serve at once. Dust with powdered sugar.

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