Crockpot Love

My secret santa got me the cookbook by Stephanie O'Dea called Make It Fast, Cook It Slow. she is actually the owner of the blog http://crockpot365.blogspot.com/. She took to her crockpot like a fish took to water and did her challenge with flying colors. I decided to give the Cheesesteak she had in the book a whirl...Sounds odd right? well guess what ITS EFFIN' DELICIOUS!

Philly Cheesesteak-Crockpot Style

Ingredients
--1 pound sliced tri-tip (i used shaved lean beef)

--1/2 sliced onion

--1 red pepper
--1 green pepper
--1 yellow pepper

--1/2 cup of white wine

--1 T Worcestershire sauce

--pepperjack cheese

The Directions:

--dump sliced meat into stoneware

--put sliced pepper and onion in too

--add white wine and worcestershire sauce

cover and cook on low for 8-9 hours or high for 4-6.

grab whatever you want to use as bread, throw the cheese on it, toast it up a bit and there you have it! a healthy take on the cheesesteak.

Nutrition Info (does include whatever bread you decide to put this on)
Calories 181; Total Fat 11g; Cholesterol 43mg; Sodium 65mg; Total Carbohydrate 5.3g; Dietary Fiber 1g; Sugars 1.6g; Protein 10.8g
Weight Watcher Points-6