Heading south...

This was pretty good! i used a medium salsa for some kick.

Southwestern Chicken and Rice

Ingredients

• 1 tablespoon vegetable oil
• 1 pound boneless skinless chicken breasts, cut into 1-inch chunks
• Taco seasoning
  
• 1 large onion, chopped
• 1 (15.25 ounce) can kidney beans, drained, rinsed
• 1 1/2 cups chunky salsa
• 1 cup frozen, whole kernel corn, thawed
• 1/2 cup chicken broth
• 1 1/2 cups Minute® White Rice, cooked

Directions

1. Heat oil in large nonstick skillet on medium-high heat. Add chicken and onion and top with Taco Seasoning; cook and stir until chicken is cooked through.
2. Add beans, salsa corn and broth. Bring to boil.
3. Stir in rice; cover. Remove from heat and let stand for 5 minutes to thicken.