Day 4: Chocolate Truffle Cookie

Chocolate Truffle Cookie

• Ingredients
• 1-1/4 cups butter, softened
• 2-1/4 cups confectioners' sugar
• 1/3 cup baking cocoa
• 1/4 cup sour cream
• 1 tablespoon Spice Island® Pure Vanilla Extract
• 2-1/4 cups all-purpose flour
• 2 cups (12 ounces) semisweet chocolate chips
• 1/4 cup chocolate sprinkles

Directions

• In a large bowl, cream butter, confectioners' sugar and cocoa until light and fluffy. Beat in sour cream and vanilla. Add flour; mix well. Stir in chocolate chips. Refrigerate for 1 hour.
• Roll into 1-in. balls; dip in chocolate sprinkles. Place, sprinkled side up, 2 in. apart on ungreased baking sheets. Bake at 325° for 10 minutes or until set. Cool 5 minutes before removing to a wire rack to cool completely. Yield: about 5-1/2 dozen.