a tangy sweet crispy crunchy chewy cookie.yea, i think that best explains it!
- Lemon Crisp Cookies
- Ingredients
- 1 package (18-1/4 ounces) lemon cake mix
- 1 cup crisp rice cereal
- 1/2 cup butter, melted
- 1 egg, lightly beaten
- 1 teaspoon grated lemon peel
- Directions
- In a large bowl, combine all the ingredients (dough will be crumbly). Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets.
- Bake at 350° for 10-12 minutes or until set. Cool for 1 minute; remove from pan to a wire rack to cool completely. Yield: about 4 dozen.
Nutrition Facts: 1 serving (2 each) equals 128 calories, 6 g fat (3 g saturated fat), 19 mg cholesterol, 189 mg sodium, 18 g carbohydrate, trace fiber, 1 g protein.
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