Tuesday, February 8, 2011

Hubby made dinner!

This never happens. I mean, ok he sometimes makes the occasional tacos or grilled cheese, but a full blown dinner with a RECIPE....never.
When we bought our new Nissan Rogue I told him we had to cut back on the "Patty is sick of cooking lets order out" nights, and he would have to help me out. Well, he stuck to his word and made an amazing meal this week.
We got the new Food Network Magazine and the cover recipe looked outstanding. So Paul took it and made it!
The house smelled amazing. The food deslicious. And my husband totally proud of himself.

Pea-Prosciutto Sauce
we served over 4 cheese raviolis.

Cook 4 ounces chopped prosciutto in a skillet with 2 tablespoons olive oil over medium heat until crisp, 4 minutes. Stir in 3 sliced garlic cloves and 1 tablespoon tomato paste; cook 1 minute. Ladle in 1 cup pasta-cooking water and simmer until reduced by half, 4 minutes. Add 1/4 cup heavy cream and simmer until thickened, 3 minutes. Toss with 1 pound cooked ravioli, 1 cup blanched frozen peas and some chopped parsley. Top with grated parmesan.

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